SmartMixedRice plugs a single overhead camera into your economy-rice stall. The AI identifies every dish, prices it in 200 ms, pushes the total to your POS & QR.
1080p ceiling-mounted unit, plug-and-play magnetic base. 15 minutes to install, no kitchen downtime.
smr-vision is trained on 4.2M tagged SEA dishes. Detects every item, runs a halal & portion check, computes total in under 200 ms.
Total pushes to StoreHub, Loyverse, GHL — and a DuitNow / QRIS / PayNow QR code lights up on the customer screen.
Modular aluminum frame, ceiling or counter-mount. Ships pre-flashed with smr-vision.

No app to download, no scale. Same model runs over our ceiling camera at every stall.
Every problem below costs you real money every day. SmartMixedRice eliminates each one with a single camera.
Manually counting items causes 3–4 minute waits per customer. Multiply that by 50 trays during lunch.
Eyeballing dishes leads to under-charging on busy days and over-charging disputes. Lost RM 40–80/day on average.
You don't know your top-selling dish, your peak hour, or your actual daily revenue unless you count by hand.
DuitNow QR is printed on paper. Staff key totals in manually. One missed digit = wrong amount.
Most stalls are owner-operated. Every second at the cashier is a second not spent cooking or serving.
End-of-day tallying takes 20–40 minutes. Paper gets wet, torn, or lost in a busy kitchen.
“During pilot week, our queue went from 4 minutes per customer to under 90 seconds. We served 40 extra customers that Friday.”
Economy rice stalls are the most common food business in Southeast Asia — and the last to go digital. Four macro tailwinds are colliding right now to create a narrow window.
Bank Negara's e-payment roadmap targets 90% merchant DuitNow adoption by end of 2025. Every stall needs a digital payment option.
Hailo-8L delivers 26 TOPS at under RM 400. For the first time, a hawker stall can afford a dedicated AI chip for food recognition.
Average economy rice operator is 55+. Hiring cashier staff is near-impossible. Automation isn't optional — it's the only way to keep the stall running.
Major F&B groups (Food Junction, Koufu) are adopting digital POS. Independent stalls are being squeezed out of premium locations without a digital footprint.
Operators who survived COVID did so with data. The 2nd wave created lasting demand for real-time sales visibility, even at the hawker level.
Malaysia → Singapore → Indonesia is a proven SaaS expansion path. Economy rice is culturally identical across all 3 markets: 180M+ potential diners.
Start free with a pilot. Scale as you grow.